Tuesday, January 22, 2013

Recipe: Banana Bread with Apple Sauce


Since people have asked, I will write down the banana bread recipe that I have. It's really easy to make and very yummy. 

First, let's go with the banana bread!

Ingredients: 


(baking is a messy business)
  • 3 or 4 ripe bananas, smashed (make sure it's the kind of bananas that are sweet when cooked)
  • 1/3 cup melted butter (make sure it has cooled down before use)
  • 1 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups of all-purpose flour
Method:

  • Preheat oven to 175 C
  • Mix butter with mashed bananas
  • Mix sugar, egg, vanilla. Then sprinkle baking soda, salt and mix it in. Add flour last.
  • Pour mixture into buttered 4x8 loaf pan.



  • Bake for 1 hour ( or until you insert a toothpick in it and nothing sticks)

See? It's SUPER EASY.

Apple Sauce

Ingredients: 

  • 1 or 2 medium size apples (I used Fuji because, well, it tastes good and when cooked doesn't change its taste)
  • Sugar as needed
  • Water as needed
  • Brown sugar as needed
  • Cinnamon as needed
Method:

  • Core and peel apples, cut into cubes.
  • Put into mixer (occasionally splash water)
  • Heat a pan and pour it inside, stir, add sugar and brown sugar and cinnamon as needed (until it is as sweet as you want)
  • Turn off stove and let it cool. 
  • Afterwards put it into a jar and store in a fridge or room temperature. 

EASY PEASY AND SO YUMMY. 



 In my house, it didn't even last A DAY.

At night we, and by we I mean me, cooked Cheese Chicken enchiladas.








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