Recipe: Dessert: Soft Crepes

Should've made a better presentation of the goods but couldn't 'cause I was too hungry and the ice cream was melting. XD

Made this a couple of days ago for my sisters. It's already good without any filling, my sisters ate just as is but I prefer to eat it with ice cream.

Portion: 18-20

Ingredients

1. 4 eggs

2. 1/2 cup butter, melted

3. 1/3 sugar

4. 1 cup flour

5. 1 cup milk

6. 1/4 cup water

7. 1 tsp vanilla

8. dash of salt

Direction:

1. Mix all ingredients in blender except flour. Blend. Sprinkle in flour, blend. Refrigerate for 1 hour.

2. Remove and blend for about a minute. Heat 8 inch skillet. Butter pan 1/2 tsp. 

3. Pour 1/4 cup of batter, thin layer. 

4. Cook for about 30 seconds/ or until edges lifted easy by spatula. flip. Cook again. 

5. Use wax paper between crepes. (Although, maybe because I used too much butter for the pan, the wax paper was unnecessary because the crepes didn't stick together)

Super duper yummy and easy to make!!!